Ketchup is a sweet and tangy sauce, typically made from tomatoes, a sweetener, vinegar, and assorted seasonings and spices. Seasonings vary by recipe, but commonly include onions, allspice, cloves, cinnamon, garlic, and sometimes celery. Tomato ketchup is often used as a condiment with various dishes that are usually served hot, including […] Read More

Plant-based proteins are defined as proteins utilized in foods that have been derived from a plant or vegetable source, such as beans, chia, hemp, canola, potato, pumpkin, rice, soy, and wheat, as well as others. Plant Protein-based Food are providing vivid competition to animal protein-based foods. Scope of the Report: According to the […] Read More

Maltodextrin is a polysaccharide that is always used as a food additive. It is produced from various starches, such as corn, rice, potato, wheat, mandioc etc, by partial hydrolysis with the value of DE below 20%. And it is usually found as a white hygroscopic spray-dried powder. Scope of the Report: The technical barriers of Maltodextrin are […] Read More

RTD Tea Drinks refer to Tea-based or tea-flavoured beverage in a ready-to-drink format. It can come in different flavour variants, such as black, green, red, oolong, jasmine, and fruit among others. Scope of the Report: Ready-to-drink teas are steadily increasing in popularity among consumers and sales are expected to continue to grow. […] Read More

Soy sauce (also called soya sauce in British English) is a Chinese condiment made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China and spread throughout East and Southeast Asia […] Read More

Organic Dairy Products is a type of Dairy Products that made from organic certification (Such as EU-Eco-regulation, USA NOP, etc.). Dairy products or milk products are a type of food produced from or containing the milk of mammals, primarily cattle, water buffaloes, goats, sheep, and camels. Dairy products include food items like yogurt, cheese, […] Read More

Bean sprouts are a common ingredient, especially in Asian cuisine, made from sprouting beans, which are obtained from the germination of beans. Mung bean sprouts and soybean sprouts are particular the main bean sources. Bean sprouts originate in Asia, where they have been made and used for thousands of years. Cultural diffusion led to the […] Read More

Food leavening agent is a substance used in dough’s and batters that causes a foaming action that lightens and softens. Such agents include yeast, baking powder, and baking soda, etc. Scope of the Report: As international economic situation is complicated, China's economy is developing rapidly. Global and Chinese Food Leavening agent market […] Read More

Yogurt is a dairy product which produced by milk via fermentation process. Cow's milk is most commonly used to make yogurt even the world as a whole. At the same time some yogurt is made by the milk from water buffalo, goats, ewes, mares, camels, yaks or cow's milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of […] Read More

Potato flour is a powder made from ground potatoes that is commonly used in baking. Some cooks use it as a thickener, and it can also add flavor and texture to foods like cakes, breads, and cookies. It is popular as a gluten-free alternative to regular wheat-based flour, and Jewish cooks sometimes also use it when preparing foods according to […] Read More