Milk protein concentrates (MPCs) are complete dairy proteins (containing both caseins and whey proteins) that are available in protein concentrations ranging from 40% to 90%. MPCs are used for their nutritional and functional properties. Scope of the Report: Milk Protein Concentrate (MPC) production is a raw material dependent industry. […] Read More

Organic Rice protein is a protein supplement made from organic rice, usually found in powder form. Organic rice protein is often more easily digested, and shares with soy the advantage of being completely vegan. Scope of the Report: Organic rice protein industry is concentrated relatively. Currently, there are several producing companies in the […] Read More

Instant coffee, also called soluble coffee, coffee crystals, and coffee powder, is a beverage derived from brewed coffee beans that enables people to quickly prepare hot coffee by adding hot water to the powder or crystals and stirring. Instant coffee is commercially prepared by either freeze-drying or spray drying, after which it can be […] Read More

Palm oil is one of the world's most produced and consumed oils. This cheap, production-efficient and highly stable oil is used in a wide variety of food, cosmetic and hygiene products, and can be used as source for bio-fuel or biodiesel. Most palm oil is produced in Asia, Africa and South America because the trees require warm temperatures, […] Read More

Peanuts are widely used edible nuts. The peanut or groundnut is a species in the family Fabaceae (commonly known as the bean, pea or legume family). Rosales belongs, leguminous annual herb, stems erect or prostrate, 30-80 cm long, petals and keel separated from the pod 2-5 cm long, 1-1.3 cm wide, expansive, thick pods, flowers and fruits of 6 - 8 […] Read More

A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Because they tend to have strong flavors and are used in small quantities, spices tend to add few calories to food. Many spices, however, can contribute significant portions of micronutrients to the diet. Scope of the […] Read More

Chilled food packaging is a kind of special packaging for chilled food, which can keep the food storage freshly and healthly. Scope of the Report: Top-down and bottom-up approaches are used to validate the South East Asia Chilled Food Packaging market size market and estimate the market size for Players, regions segments, product segments and […] Read More

Potato protein is the dry coproduct of the manufacture of potato starch, obtained during the separation of starch. It principally consists of potato protein. Its high digestibility and well-balanced amino acid pattern makes it very suitable for feed applications. Scope of the Report: Potato protein is the dry coproduct of the manufacture of […] Read More

Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile. Scope of the Report: The pea protein industry has developed rapidly recent years, and the industry concentration is very high due to the high […] Read More

Mango butter is extracted from the kernels of the mango, which grows in the tropical climates of the world. Mango butter is a sweet smelling soft butter extracted from kernels of the mango. Mango butter is similar to shea and cocoa butters in consistency but differs in fatty acid content. Mango butter is rich antioxidants, vitamin A and E. The […] Read More