A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Because they tend to have strong flavors and are used in small quantities, spices tend to add few calories to food. Many spices, however, can contribute significant portions of micronutrients to the diet. Scope of the […] Read More

Chilled food packaging is a kind of special packaging for chilled food, which can keep the food storage freshly and healthly. Scope of the Report: Top-down and bottom-up approaches are used to validate the South East Asia Chilled Food Packaging market size market and estimate the market size for Players, regions segments, product segments and […] Read More

Potato protein is the dry coproduct of the manufacture of potato starch, obtained during the separation of starch. It principally consists of potato protein. Its high digestibility and well-balanced amino acid pattern makes it very suitable for feed applications. Scope of the Report: Potato protein is the dry coproduct of the manufacture of […] Read More

Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile. Scope of the Report: The pea protein industry has developed rapidly recent years, and the industry concentration is very high due to the high […] Read More

Mango butter is extracted from the kernels of the mango, which grows in the tropical climates of the world. Mango butter is a sweet smelling soft butter extracted from kernels of the mango. Mango butter is similar to shea and cocoa butters in consistency but differs in fatty acid content. Mango butter is rich antioxidants, vitamin A and E. The […] Read More

An organic product is made from organic raw materials. Processed organic food usually contains only organic ingredients. If non-organic ingredients are present, at least a certain percentage of the food’s total plant and animal ingredients must be organic (95% in the United States, Canada, China and Australia). Scope of the Report: Organic […] Read More

Smoked Salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Scope of the Report: Top-down and bottom-up approaches are used to validate the global Smoked Salmon market size market and estimate the market size for manufacturers, regions segments, product segments and applications. The market […] Read More

PET preforms are pre-production tubes made from PET resin that are used in an SBM machine to produce the final PET bottle. Scope of the Report: The technical barriers of PET preforms are relatively low, resulting in numerous manufacturing enterprises. In the market, there are some relatively large enterprises, such as RETAL, Plastipak, Alpla, […] Read More

A portable cooler is a camping accessory, which is a sub-segment of the outdoor equipment and sporting goods industry. This report aims to inform the reader about the Camping cooler industry, with a specific focus on coolers in the global market. Scope of the Report: Top-down and bottom-up approaches are used to validate the global Camping […] Read More

Foaming Creamer is a powdered foaming product made from dairy ingredients, carbohydrate and vegetable fat. It is used in instant drinks or beverages and is a foaming agent for cappuccino, coffee and chocolate based drinks. Scope of the Report: The global foaming creamer developed steadily in the past several years, now the global foaming […] Read More